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<<蘋果日報>>旅遊與美食總覽
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香酥鴨 黃魚豆腐鹹香老滋味
Mar 9th 2014, 23:00


台北金華街上的六品小館開業近30年,生意總是強強滾,今年2月初,第二代老闆蘇韻蓉帶著一批老店廚師在內湖區開分店,口味、價位都和老店一樣,但空間更加寬敞舒適。
報導╱蘇曉音 攝影╱吳朝奎

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