Blogtrottr img { border:none } <<蘋果日報>>旅遊與美食總覽 <<蘋果日報>>旅遊與美食總覽 Compare HotelsFind great prices for amazing hotels wherever your next destination may be. It's simple to search 100+ sites at once! From our sponsors 北中部 韓式烤肉 油潤噴香 Mar 13th 2014, 23:00 韓國烤肉屬宴客料理,傳統是以銅盤加熱,肉切較薄以便醃漬。而石板或炭火燒烤的牛肉或豬肉則切得較厚且不醃漬,沾醬、佐醃菜,或以生菜包食。詳全文:北中部 韓式烤肉 油潤噴香 You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions