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真有義思 潤肺食材變好菜
Mar 18th 2014, 23:00


春季是呼吸道疾病多發的季節,此時多吃蓮子、山藥、白蘿蔔有助潤肺。擅長西式料理的吃義燉飯主廚捲毛,做菜喜歡中西合併,這次便以蓮子與山藥、白蘿蔔設計做法簡單的義式菜餚。
報導╱謝苹愉 攝影╱葉仁傑

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