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小牛背排 減法烹調味更美
Mar 18th 2014, 23:00


萌果醋義餐酒館是由代理義大利Mengazzoli葡萄酒醋、橄欖油的代理商經營,希望能透過餐廳推廣酒醋與橄欖油的使用方法,這裡的餐點特色是少油少鹽,調味特別清淡,客人可依喜好,以每瓶近萬元的酒醋、果醋或是噴鹽自行調味。
報導╱謝苹愉 攝影╱高凱新

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